Classic Central Thai salad.
Lime, fish sauce, garlic oil dressing.
Central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok (mortar and pestle).Sunnys Yam Wun Sen Chao Wang.Spice mix hand made by Pa Leuan, from Ban Mai, Mae Rim who has supplied us for 10 years!Chiang Mai-style spicy hand-minced pork "salad" with aromatics, complex spice mixture, herbs, offal, cracklings and crispy fried garlic. .We can make it without chiles, but it wont be as good!Comments and suggestions in italics, aahaan phiseht, specialties of the house.Tam Kai Yaang, spicy roasted game hen salad with long beans, tomatoes, peanuts, cilantro, Chinese celery, Thai chiles, dry shrimp, garlic, lime, palm sugar and fish sauce.Yam Tuna, thai-style tuna salad, with ginger, garlic, Thai chilies, green onions, lemongrass, tomatoes and Oregon Albacore in a spicy lime and fish sauce dressing.Kai Yaang, half Bird Whole Bird, charcoal roasted, Marys supermarché casino arcachon horaires fresh pasture raised, air-cooled chicken, stuffed with lemongrass, garlic, pepper and cilantro served with spicy/sweet/sour and tamarind dipping sauces.Neua Naam Tok, spicy Isaan flank steak salad with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.
Papaya Pok Pok (Available Vegetarian).Kaeng Hang Leh, northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic.Spicy forest mushroom salad with lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.This dish is in his honor, though not his exact recipe. .Made with whatever local wild mushrooms are in season.Laap Pet Isaan, spicy Northeastern Thai chopped duck salad with lemongrass, galangal, herbs, toasted rice powder, dried chilies, lime juice and fish sauce. .Aahaan KAP géant casino 13eme parking khao, food eaten with rice as part of a shared meal.

Da Chom is the 92 year old father of our friend Lakhana from Mae Rim, Chiang Mai who first taught Andy how to make laap 20 years ago. .
Da Chom's Laap Meuang.